When I go shopping with my daughter and pass by a dessert shop, my daughter can't move. I must go in for afternoon tea before I go. This child, I take full responsibility for the usual afternoon tea, so why eat out? However, because there is a mother who can do everything, she has also lost many opportunities to taste desserts outside. It is rare for the two mothers and daughters to go to the streets, so let her go. After going in, my daughter ordered a tiramisu and a cup of coffee. At first glance, this tiramisu is only a small piece, which is equivalent to one-eighth of the size of a 6-inch cake. Actually, 30 yuan is too expensive. My daughter ate two bites, so she stopped eating, saying it was not as delicious as my cooking.

On the night I went home, I made a tiramisu for my daughter, which impressed her deeply in terms of appearance and taste. I took a few pieces to school the next day, and when I came home, I said that my classmates said it was delicious. I also envy her for having a mother who knows everything. After listening to this, my heart burst into joy.

In fact, who doesn't love Tiramisu? Tiramisu has a dense taste, a long aftertaste of fresh milk, a light taste of coffee and wine, and a slightly bitter cocoa powder, which makes everyone who has eaten it want to stop, just like mother's love, sweet and happy. In fact, this tiramisu method is very simple, even if there is no oven at home, it can be easily made. Let's take a look at its practice. The steps are detailed, and you will see it at a glance.

Tiramisu

Ingredients: 250g of mascarpone cheese; Animal whipped cream150ml; Water milliliter; 75g of fine sugar; 2 egg yolks; Rum15ml; Espresso15ml; 2 tablets of gelatine and 2 bags of lady finger.

Decorative; Appropriate amount of cocoa powder.

Production method:

1. Gelatine tablets are soft in cold water and melt in water.

2. Beat the light cream until the lines gradually appear, and put it in the refrigerator for refrigeration.

3. First send the yolk to a thick state with an eggbeater.

4. Put the water and fine sugar together in the pot and turn off the fire after boiling. Slowly pour the sugar water into the egg paste, while stirring the egg paste. After all the sugar water is poured, continue to beat for five or six minutes with an egg beater until the temperature of the egg yolk paste drops, which is almost the same as that of the palm of your hand.

5. Take another basin, pour in the mascarpone cheese, and beat with an eggbeater until smooth.

6. After the mascarpone cheese is beaten, mix it with the egg yolk paste and mix well. Pour in the melted gelatin solution and mix well. Add the whipped cream and mix well. Make cheese paste.

7. Mix espresso and rum into coffee wine for later use.

8. Take a lady finger and dip it in the coffee wine, put it at the bottom of the mold and fill it up.

9. Pour in a layer of cheese paste. Then put a row of lady finger dipped in coffee wine, and finally fill the mold with cheese paste and put it flat in the refrigerator for 6-7 hours or overnight.

10. Take out the cake, heat it with a hot towel, demould it, sieve it with cocoa powder, and surround it with lady finger.

Tips:

1. When gelatin is melted, do not heat it to boiling, which will make gelatin lose its condensation power.

2. If you want to have a good cut, you can bake the knife and cut it across the board. After each cut, you should clean the knife and then cut the next one.