Fried potatoes there are many ways to do it, there are fried potatoes, green pepper fried potatoes, potatoes fried meat, vegetarian fried potatoes, spicy fried potatoes, potatoes fried eggs and so on. Here we introduce a few simple fried potato wire practice, for those who do not know how to fry potato wire, want to learn how to fry potato wire, a better understanding of how to do fried potato wire friends as a reference.

The first: fried shredded potatoes

Ingredients (4 servings) Chinese medicine: 1 tsp pepper 1 slice of ginger (julienne) Potatoes 400 grams of carrots 5cm 10 small onions Wine 2 tbsp salt 1 tsp sugar in moderation Oil in moderation

Practice: 1, peel the potatoes, cut into matchstick-shaped julienne. 2, put 1 in the water rinse, put on the bamboo grates to strain the water. 3, carrots also cut into the same julienne. 4: Cut the scallions into chopped green onions. 5, oil into the pan, heating, into the potatoes, carrots, ginger, fried transparent sprinkle pepper. 6, and then add wine, salt, sugar mix. 7, served on a plate, sprinkled with chopped green onions can be.

The second: fried shredded potatoes

Ingredients: 400 grams of potatoes, carrots 5cm, 10 small green onions, 2 tbsp wine, 1 tsp salt, granulated sugar, moderate amount of oil, moderate amount of Chinese medicine: 1 tsp peppercorns 1 slice of ginger (julienne) Method: 1, peel the potatoes and cut them into matchsticks. 2: Rinse 1 in water and place on bamboo grates to filter out the water. 3: Cut the carrots into the same julienne strips. 4: Cut the scallions into chopped green onions. 5, oil into the pan, heating, into the potatoes, carrots, ginger, sauté transparent sprinkled with peppercorns. 6, and then add wine?

The third: fried shredded potatoes

Practice: 1 potatoes shredded, washed with water, washed off the starch, fried when it is not very stained pot. 2 frying pan into the appropriate amount of oil, fried scallions, frying the aroma. 3 put the shredded potatoes to fry, if it is too much of the pot to put a little water. Add salt.4 After frying, put some minced garlic, stir fry twice, out of the pan. You can also add some flavoring. If you like sour, add some vinegar.