2. First, we prepare a spoonful of ketchup.
3. Then we put two spoonfuls of soy sauce in the bowl. The soy sauce has a good seasoning effect and is a fermented seasoning. The effect of making sweet and sour juice is better, and the taste is more fragrant.
4. Add three spoonfuls of white sugar to the bowl, and choose soft white sugar instead of sugar such as white sugar or rock sugar. The sweetness of white sugar is relatively higher, and it tastes better with ketchup, so that both sweetness and sourness can be fully exerted. This is the skill of making sweet and sour juice.
5. Add four spoonfuls of aged vinegar as the main seasoning of sour taste. The taste of aged vinegar is more suitable for making sweet and sour juice. Here, it is recommended to use aged vinegar instead of white vinegar. The sweet and sour juice made after adding aged vinegar tastes better.
6. Add a proper amount of water. If it is a spoon for cooking, we can add half a spoon of water, so that the sweet and sour juice will not be particularly sticky or thin, so that when we pour the sweet and sour juice on the meat dish, it will not be sticky and stick to the food.
7. Boil the sweet and sour juice. After the oil temperature in the pot rises, put the sweet and sour juice in the pot until it is slightly thick but not sticky, so that it can be cooked.