Mung bean gazpacho is a cool and delicious summer dessert, which not only has a delicate taste, but also can clear the heat and relieve the summer heat, which is very suitable for eating in the hot summer. Let's learn how to make mung bean gazpacho.

Preparation of materials

The ingredients for making mung bean jelly are very simple, mainly including mung bean powder, water, sugar and lemon juice. Here is the specific list of ingredients:

-100 grams of mung bean powder

-500 ml of water

-80 grams of sugar

-Lemon juice in moderation

Step by step instructions

1. Prepare mung bean powder, sugar and water.

2. Mix the mung bean powder and sugar together and stir well, then add the right amount of water to make a paste.

3. Pour the remaining water into a pot and heat until it boils.

4. Pour the mung bean paste into the pot and stir constantly until the paste becomes thicker.

5. Add the appropriate amount of lemon juice and continue to stir well.

6. Pour the paste into the molds and place in the refrigerator to chill.

7. Wait for the paste to cool and solidify, then remove the mung bean gazpacho and serve.

Tips

-When making mung bean gazpacho, make sure you keep stirring to avoid lumps.

-Mung bean gazpacho can be added with other fruits or jams according to personal taste to add flavor and aesthetics.

-When removing the mung bean jelly, you can put the mold into hot water to heat it up a little bit, so that it can be released more easily.

Ending

Mung bean gazpacho is a simple and easy-to-make summer dessert, which is not only delicate in taste, but also refreshing and relieving from summer heat. Just prepare the simple ingredients and follow the steps above to make a delicious mung bean gazpacho at home easily.