Boston lobster is dead as long as it has not deteriorated is edible, eat before carefully check to see if there is no bad.

Boston lobster dead, frozen for a day whether you can still eat, and can not be generalized, need to be combined with whether the lobster is spoiled to judge. Boston lobster has a high nutritional value, which contains high-quality protein and a variety of trace elements. If the Boston lobster is frozen for a day after death and not spoiled, usually can be eaten. If it has spoiled, it is not edible.

After the death of the Boston lobster, if properly preserved, frozen for a day is relatively short, and low-temperature environment can inhibit the growth of microorganisms, but also to avoid microbial destruction of nutrients in the Boston lobster.

Purchase the notes of the bologna

1, look at the surface: press the surface of the lobster with your hand, if you find that the meat is elastic, it shows that the lobster meat is good.

2, smell flavor: clean Boston lobster itself is no special odor, if you smell the lobster itself there is an odor, it indicates that not fresh.

3, look at the color: if the body and head of the color is more uniform, then the quality is better.

4, look at the neck: look at the lobster's head and torso connection is tight, lobster head and torso connection the tighter the better.