Beef hot pot
"Three or two people eat hot pot, half of the vegetables and half of the meat. The bottom of the pot will use clear soup, put a few slices of ginger and a little wolfberry on the finish, simple and simple to solve the craving. Dipping sauce is also very simple, only with red onion and soy sauce, plus a little sesame oil and vinegar mix a mix, pot boil that can brush the material to start. If you think the dipping sauce is not rich enough, you can make another dish, usually with a piece of fermented bean curd with a little garlic, put some salsa, chopped cilantro or chili oil and mix it with another flavor. Winter at home to eat hot pot is arbitrary, the ingredients at will combination, dipping can change, home seasoning is very rich, want to eat what flavor, according to their own preferences."
Ingredients
Main Ingredients
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Beef meatballs 200 grams
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Chicken blood 1 piece
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Beef lily leaves 200 grams
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Beef heart Top 100g
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Beef 200g
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Kelp Knot 300g
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Sai Yeung Choi 500g
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Tofu Foam 100g
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Coriander 30g
Accessories
Ginger
1 piece
Red Onion
20g
Wolfberry
5g
Soy Sauce
3 Tablespoons
Chenna Vinegar
3 Tablespoons
Scented oil
Slightly
Salt
4 grams
Water
Moderate
Method of Beef Hot Pot
1.
Rub the tops of the cow's lily pads and the cow's heart with salt, and soak and rinse the seaweed knots and the chicken's blood, respectively;
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Cilantro, beef, tofu puffs and beef meatballs are washed separately;
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3.
Cilantro grown in paddy fields should be soaked once or twice and then washed one by one, to prevent the eggs from attaching to the top of the leaves, and cut off the old roots, peel and slice the ginger, and remove the whiskers and skin of red onion and slice them into thin slices;
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4.
Beef meatballs cut repetitive crucifix knife flowers, boiled to form a beautiful flower, beef thinly sliced, seasoned with salt, starch, a little cooking oil to grasp, marinate for a few moments, beef peperoncino leaves cut off horizontally, red onion head in the pouring of soy sauce and sesame oil, plus 2 tablespoons of vinegar, tossed into a dipping sauce, set aside to be used;
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5.
Washed watercress fished up and drained, beef heart top sliced, chicken blood cut thick slices, tofu puffs cut in half or the whole boiled can be, the pro if you like to eat rice cakes or Huayishan or something, you can feel free to add;
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6.
Jiuyang electric fire connected to the power supply, the pot filled with half of a pot of boiling water, so as to promotes the speed of heating. Put ginger and goji berries, pour a little peanut oil, cover the lid of the pot and boil over high heat;
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7.
Then you can put the ingredients into the pot, while cooking, hard to cook first, easy to cook after cooking;
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8.
Dipping materials adjusted at will, garlic, Onion, cilantro, peanut butter, chili sauce, fermented bean curd, salsa, sesame oil, vinegar, these are the basic ingredients for hot pot dipping sauce;
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9.
Soup base can be added at any time, bone broth or bagged hot pot base, my family prefers clear broth to do the hot pot because I can't eat hot, clear broth hot pot to your liking to mix dipping sauces, everyone tastes different;
9.
The soup base is always added, bone broth or bagged hot pot base. The flavor is different for each person;
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10.
In winter, your family started to eat hot pot? I use this machine is Jiuyang new multifunctional hot pot, just a few days ago to get today with it to do hot pot, with a good feeling, fast heating, can be adjusted at will the fire, the color is exactly what I like the wolf's tooth white, put on the dining table is also quite good-looking.
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The finished picture of the beef hot pot
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Cooking tips
The hot pot seasoning and the ingredients adjusted according to their own preferences