Grass bud is a specialty of Jianshui County in southern Yunnan. Stir-fried grass buds with shredded chicken is one of the famous dishes in Yunnan. Raw materials: grass bud 1500g, chicken breast 150g, egg (clear) 1, refined salt 12g, broad bean gouache 20g, broth 100g, monosodium glutamate1g. The chicken breast is deboned and cut into filaments. 2. Put shredded chicken into a bowl _ add egg white, add 4g of clear salt and10g of broad bean gouache, knead well and size. 3. Put the pot on the fire. When the wok is hot, inject cooked lard 1 000g g (actual dosage is 1.4g). When the oil is cooked to two degrees, add shredded chicken, move it with chopsticks, and scoop up the oil with a colander. Let the oil in the pot continue to burn until it is four-cooked, squeeze the grass buds out of the water, slide them in the oil pan once, and then pour them into the colander to drain the oil. 4. Leave 30 grams of oil in the wok, add 8 grams of grass sprouts, shredded chicken and refined salt, stir-fry with monosodium glutamate and pepper for a few times, thicken the wok with 10 gram of broad bean gouache, and pour 30 grams of cooked lard. This dish is white and bright in color, with tender and abnormal grass buds and delicious taste, which is praised by Chinese and foreign diners. (Red River)

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