condiments

Wonton skin

100g

pork belly

250 grams

carrot

1 root

Mushroom

five

bamboo shoots

50 grams

condiments

Cooking wine

Proper amount

salt

Proper amount

soybean

Proper amount

step

1. A lot of materials, diced mushrooms, carrots, bamboo shoots and minced pork.

2. Put all the materials together and stir evenly in one direction for later use.

3. Take out a wonton skin and fold the stuffing in half.

4. The two corners of wonton are folded in half.

5. The corner can be firmly stuck with clear water.

6. Wrap the wonton according to the above method.

7. After the water is boiled, put the wonton into the water one by one and gently stir it with a spoon.

8. Wait until the wonton floats and cook for 5 minutes.

skill

Stir the stuffing in the same direction, and the ground connection of wonton can be made stronger with clear water.