Main ingredients: 1 white radish, 1 pig heart, 200 grams of pork skin.

Accessories: salt to taste, 10 grams of ginger, 5 peppercorns.

Steps:

1, main ingredients: 200 grams of pork rind, 1 pork heart, 400 grams of radish. Accessories: salt, ginger, cooking wine, peppercorns 5.

2, the heart of the pig all two halves, remove the inside of the silt blood block, water rinse repeatedly. Pork washed and cut into small pieces, pork preferably more fat is better, so that the stew is more fragrant, ginger cut thin slices, the heart of the pig and pork under the pot of cold water.

3, boil after fishing up and wash, cut small pieces.

4, white radish cleaned and cut into pieces, do not cut too big, so more flavorful.

5, the heart of the pig and pork skin, white radish, ginger, plus Zhenmi into the Zhenmi UFO rice cooker pressure cooker, I use the rice cooker liner, because the heart of the pig is very well cooked.

6, add water, pepper grains.

7, add water, peppercorns.

8. Add salt to taste.

9, taste the flavor. White radish absorbed the flavor of pork skin and pig heart, stewed out of the soft and fragrant delicious, pork and pig heart is not greasy, but also with the fragrance of radish, really delicious.