condiments

Purple basil

250 grams

pine nut kernel

25g

condiments

olive oil

Proper amount

salt

Proper amount

step

1. Basil grown at home;

2. Preheat the oven to

gold digger

Spread pine nuts on a baking tray,

Put it in the middle layer of the oven;

3. Bake for 5-8 minutes,

When the surface of pine nuts is golden;

4. Fresh

Basil

Take it off and clean it;

5. Put it aside,

Control the humidity of dry surface;

Step 6 put the roasted pine nuts in

Agitator

Add olive oil;

7. Add clean and moisture-free basil leaves,

Crush them;

8. Add more salt than usual;

9. After stirring evenly, put it in a clean and waterless container and seal it for preservation;

10. This completes the homemade basil sauce.

skill

1.

Pine nuts will smell good when baked.

Because pine nuts are small,

Pay attention to the baking time,

Only the surface is golden; The basil leaves should be cleaned.

Hou Liang

Drying to keep the surface free of moisture;

2.

Put them in a blender and add olive oil and salt; The amount of olive oil and salt is more than usual.

This is beneficial to the preservation of basil sauce;

3.

The stirred basil sauce is sealed in a clean water-free container and stored in the refrigerator.