Practice one
Instrument preparation
Pork liver, ginger, soy sauce, perilla leaves, white sesame, flour
Production steps
All styles of fried pork liver finished
1, 400 grams of pork liver, cut into diamond-shaped pieces, rinsed in clean water and drenched dry, coated with ginger and soy sauce mixed with spices.
2, another take ginger 1 peeled, fresh perilla leaves 4 pieces together with chopped, beat into the egg 1, and then add 50 grams of white sesame seeds, flour, moderate amount, into a paste.
3, and then put the pig liver marinated in soy sauce and ginger juice into the, scratch the paste, to the rapid fire fried until cooked.
Practice 2
Preparation
500 grams of fresh pork liver, 50 grams of scallion, 100 grams of cooked wild rice, 2 tablespoons of soy sauce, 1 tablespoon of sugar, 2 teaspoons of vinegar, Shaoxing wine, salt, monosodium glutamate, sesame oil, water starch, moderate amount of each.
Preparation steps
1, in the pig liver sprinkled with some dry flour, rubbed and washed, shaved white tendons, and then washed with warm water, cut into slices, with water starch, salt slurry up to be used. The first thing you need to do is cut the green onions into diagonal slices and leave them there.
Steamed liver
2, frying pan on the fire, put about 50 grams of oil to 60% heat, put the liver, with a spoon scattered, to be browned when poured into the funnel to drain the oil.
3, the original pot to stay a little oil back on the fire, into the sliced green onions, wild rice slices stir-fry, add wine, soy sauce, monosodium glutamate, sugar, water starch thickening, into the liver, dripping sesame oil, vinegar, stir-fry evenly on the plate can be.
Precautions
Pork liver cut when the requirements of fresh and sharp, thick and thin consistent; pork liver paddling oil break red break can be, excessive texture of the old, not enough is not cooked inside, the blood is easy to overflow.
Practice three
Ingredients prepared
Pork liver, ginger, soy sauce, perilla leaves, fungus, cooking wine
Making Steps
1. fungus soaked in cold water, picking miscellaneous tearing, separate, clean;
2. pork liver washed and sliced into thin slices;
3. green onion chopped ginger julienne; starch and water to mix into Water starch;
4. Pork liver slices with wet starch gravy evenly;
5. Pork liver in hot water, blanch, control the water;
5. Put vegetable oil in the pot, high fire to eighty percent heat, pork liver slices into the frying pan frying a few times;
6. Add wine, minced onion, shredded ginger, salt, and then stir-frying to the pig's liver is cooked, and then poured into the leakage spoon;
7. 7. pot to stay in the bottom oil, stir fry fungus with high heat;
8. Stir fry until the fungus bright smooth through the incense, the liver back to the frying pan;
9. then add monosodium glutamate, sesame oil appropriate amount, mixing and evenly into.