Chestnuts in October, is definitely a good thing, it is rich in nutrients, can be fried, can be boiled in soup, it is a nut, but also known as the nuts in the "fresh fruit", walking in the snack street, blowing in the face of a sweet smell of sugar fried chestnuts, so people can not help but buy a pound of powder and sweet, the only drawback is that it is difficult to peel the skin, just so hard to go to the hand to peel the shell, nails really can not stand, this is because the business fried when there is no pre-treatment in advance, this is because the business is not pre-processed. Peeling, so hard to go to the shell by hand, the nails really can not stand, this is because the business in the frying time, there is no advance pre-processing, today to share a small skill, so that you are at home, easy to peel chestnut shells, and from now on no longer worry about it, to ensure that each one intact.

Among all the eating methods, people only remember the sugar fried chestnuts, in fact, ice sugar boiled chestnuts are also quite tasty, but also suitable for home operation, whether you are a pressure cooker, or ordinary pot, can be solved at once, but the chestnut shells easily peeled off, and even inside the layer of furry skin, but also very easy to peel off the magic trick a, teach you to quickly eat a sweet and sticky chestnuts, will not be wet, but like fried! like, very dry.

Instruments: chestnuts, water

Seasoning: sugar

1, chestnuts clean, especially the skin of the impurities, but also will be the worms picked out, only to retain the head of the chestnuts full.

2, the chestnut is too hard, the operation needs attention, as shown in the picture, with a knife in the chestnut above, cut cross cuts, do not need to be too deep, do not be afraid of hurting the flesh, so that easy to taste, but also can quickly crack.

3, start a pot of boiling water, add chestnuts, rock sugar, add water that does not exceed the chestnuts, like to eat sweet, you can put a little more rock sugar.

4, the first large fire boil, and then adjusted to a small fire, and then cook for 25 minutes, do not leave it too long, you can always observe, and finally to boil dry sugar water, pay attention to the collection of juice, do not paste the pot, this time you can smell a thick sweet flavor.

Cooked all cracked, very successful, and so the juice is almost closed, and then use a spatula to stir, to accelerate the evaporation of water, and finally leave only dry chestnuts can be, be sure to operate on a small fire, so that the chestnuts are delicious.

5, after collecting the juice of the chestnuts, a little sticky hands, and then rinse with water, dry control can be eaten, if you don't mind, you can also eat directly, but you need to wash your hands, if you want to eat more healthy, then remove the icing sugar, only use white water to cook better.

1, to the chestnut cut flower knife, must be careful operation, to prevent cutting hands, first vertical cut a knife, and then horizontal cut a knife.

2, high heat to boil, low heat cooking time of 25 minutes, and so on the soup to dry can eat.

3, out of the pot to dry can eat, if you feel not sweet enough, you can also dip honey to eat.