1 beef diced into a large bowl, add soy sauce, a little dark soy sauce, sugar, a little pepper, egg white 1 tablespoon, cornstarch, cooking oil and marinate well for about 15 minutes standby; apricot abalone mushrooms after washing and drying the water, cut into cubes standby; red bell pepper de-tipped and deseeded and cut into cubes standby; peeled and cut into cubes standby; green garlic washed the garlic white and garlic leaves are separated, respectively, cut into segments standby; will be blanch the peas in boiling salted water until the raw fish fish out of over the Road cool water standby;

2 will be appropriate amount of cornstarch sprinkled on the diced almond mushrooms, with a hand grip. The pan is hot and injected with oil, oil should be more, when the oil is hot, the almond mushrooms into the half fried way to the surface of the almond mushrooms fried until golden and fragrant, fish out of the oil standby; red bell pepper diced also a little frying and fish out of the standby; the bottom of the pan to stay in the oil, the hot pan warm oil will be marinated beef into the grains, rotating the frying pan quickly sliding loose, the meat grains slightly browned and immediately fished out the oil standby;

3 pot, depending on the situation, as appropriate, then add a little oil, the garlic and the dices of garlic, and the meat grains immediately fish out the oil standby;

3 pot, as appropriate, then add a little oil, the garlic and garlic white section of the pan over low heat sautéed, will blanch the peas after controlling the water poured into the pan and stir-fried, pot seasoned with a little salt stir-fried peas skin wrinkled charred, will be fried apricot mushrooms and red bell peppers into the pot, sprayed with a little wine stir fry for a few seconds, the pot seasoned with 1 teaspoon of sugar, 1 tsp of head pumping, 1 teaspoon of oyster sauce and stir-fry evenly; will be stir-frying beef grains back to the pot, stir frying quickly over high heat, the pan material stir frying The ingredients in the pan can be stir-fried evenly and can be served on a plate.