Main Ingredients:

Whelk

Supplementary Ingredients:

Pickled red pepper,

Coriander leaves.

Seasoning:

Soy sauce,

Sugar color,

Sugar,

Salt,

Shaoxing wine,

Pepper,

Scallion slices,

Ginger slices,

Spices,

Gauber's salt,

Shanghai liquor,

Shoupouli,

Shangtang. Peanut oil.

1. live snail shell moss, dirt rinse clean, into the water to raise 1 day, so that it spit out the sediment, cut off the tail shell tip, and then rinse with water, down into the funnel drained water. Remove the tips and seeds of the red chili peppers and cut them into horse-ear joints.

2. pan sizzling well, into the peanut oil burned to fifty percent hot, into the green onion, ginger, pickled red pepper section, dashi, cinnamon burst incense, cooking into the Shaoxing wine, into the snail, add soy sauce, sugar color, sugar, salt, pepper, soup, boiling, change to medium fire fire leaning for 15 minutes, stirring with high fire will be thickened juice, stir frying and stirring to pan, picking up green onion, ginger, dashi, cinnamon, sheng into the dish, sprinkle with fragrant Vegetable leaves that is to become. With the toothpick on the same.