1. Cut the chicken into small pieces, wash and drain.

2. Wash Radix Codonopsis and Radix Astragali, soak for one or two hours, and then wash for later use.

3. add water to the casserole, and the water should be added at one time. Put cold water into the chicken.

4. After boiling, skim off the foam.

5. Add ginger, angelica, codonopsis pilosula, astragalus, medlar and jujube in turn.

6. Simmer for 2-3 hours.

skill

1, chicken must be put in a pot with cold water.

2. Codonopsis pilosula and Astragalus membranaceus are afraid to buy sulfur-smoked medicinal materials. It is difficult to prevent fakes now. It is also to make it taste better after softening.

I don't like salt when I drink it. If it feels weak, put it in a bowl and add some salt after the soup is stewed.

4. Friends who care about oil can buy the chicken back, tear off the yellow oil blocks attached to the meat, and there will be no oil after stewing.

5. The Radix Astragali and Radix Codonopsis I use are relatively primitive, which are generally not available in the market. It's not made. I soaked it in water before it was made, so it's not very strong. When stewing, if you are afraid of the heavy taste of the medicine, you can reduce it according to your own taste.