Ingredients: lamb belly 2 pounds, 2 pounds of lamb, onions, ginger, green onions, dry chili pepper, pepper anise, grass 50 grams of salt, chicken essence, pepper, cumin powder a little

1, lamb cut into pieces, lamb belly washed and cut into a square about 15 centimeters long, chopped onions.

2, lamb with salt, chicken, pepper cumin, a spoonful of soy sauce, and then add the chopped onions and mix well marinated for half an hour.

3, cleaned lamb belly flat on the table, and then put the lamb, with a string seal tight.

4, lamb belly cold water in a pot, add salt, ginger, scallions, dried chili peppers, peppercorns, star anise, grass nuts, cover the pot? Simmer on medium heat for sixty minutes.

5, the sheep belly out of the plate, dripping a little soup.