China on the Tip of the Tongue is a food documentary directed by Chen Xiaoqing and produced by China CCTV. The theme of the program revolves around China people's pursuit of food and life, and tells the food ecology around China with specific characters' stories.

The first season of the film premiered on CCTV/KOOC-0/Charm Record in May, broadcast on Taiwan Province Public Television in July, broadcast on Singapore Star and Metropolitan TV in September, and broadcast on TVB Emerald TV in June. The second season was broadcast on CCTV comprehensive channel on April 18, 2065438. The third season was broadcast simultaneously on CCTV's comprehensive channel and record channel on February, 2065438 18.

Extended data

Every episode of China on the Tip of the Tongue was shot by a diversified director, who tried to find the characters' stories according to the established diversified themes. When each diversified theme is established, diversified directors need to go through three stages before shooting:

The first stage is the "copywriting" stage, that is, diversity directors read a lot of books, investigate and write theme copywriting.

The second stage is the "research" stage, which determines which foods need to be photographed.

Finally, according to a single food, go to various places to shoot, and find suitable people in the shooting area to express this food and carry the stories of people in this area.

Baidu Encyclopedia-China on the tip of the tongue