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How do you make hamburger meat?

I was attracted by hamburger meat when I was watching Lonely Gourmet, and I thought such a dish would definitely go well with the meal. The thick sauce wraps up the plump meatloaf, and after one bite, the perfect combination of sauce and meatloaf makes it delicious. It is said to be hamburger meat, but actually only pork is used, or pork patties are more appropriate, but the method is to make hamburger meat, let's call it hamburger meat~ This ingredient is made into 5 normal-sized pieces, or it can be made larger. According to personal preference

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Main ingredients for 2 people

200 grams of pork (fat and lean)

50 grams of onions

1 egg

2 spoons of milk

3 spoons of bread crumbs

Accessories

1/2 teaspoon of salt and black pepper powder 1/2 teaspoon tomato paste 3 tablespoons light soy sauce 1 tablespoon

Step 1

Cut the onion into minced pieces and place it in the microwave for 3 minutes on high heat. You can also put it in a pot. Fry until soft

Step 2

Chop the pork into minced meat, you can also buy minced meat directly

Step 3

Pour in Onion, beat in an egg

Step 4

Add 3 tablespoons of bread crumbs

Step 5

Add 2 tablespoons of milk

Step 6

Add salt and black pepper, stir evenly

Step 7

Take an appropriate amount of minced meat, knead it into a ball, and place it in the palms of both hands Pat back and forth to release the air from the minced meat

Step 8

Press the patted burger to create a small pit in the center. This will ensure that the final fried burger meat is relatively flat

Step 9

Pour an appropriate amount of salad oil into the pot, heat it over high heat, add the hamburger meat after the oil is hot

Step 10

Fry 2 -3 minutes, fry until the bottom is browned, turn over, continue to fry until browned

Step 11

Pour in a little water, cover the pot and simmer for about 3 minutes. Make sure the burger meat is cooked through, remove it and put it on a plate

Step 12

No need to wash the frying pan, turn on low heat and pour 3 spoons of tomato sauce

Step 13

Add 1 spoon of light soy sauce

Step 14

Mix evenly over low heat and pour it on the burger meat

Cooking Tips

If you use a food processor to beat the minced meat yourself, be careful not to beat it too finely and lose the taste

The process of beating the hamburger meat can not only prevent the burger from breaking during the heating process, but also make the hamburger meat Increase the taste