You can make Green Curry Coconut Chicken with Concentrated Coconut Milk as follows, first prepare the ingredients:

Chicken Thighs: 300g, Potato: 100g, Onion: 50g, Green Beans: 100g, Green Curry Paste: 1 tablespoon, Fish Truffle: 1 tablespoon, Cilantro: 4-5 sprigs, Coconut Milk: 250 ml, Black Pepper: 1/2 teaspoon, Cooking Wine: 2 teaspoons, Lime: 3 pcs, Olive oil: 3 tsp, cornstarch: 2 tsp.

1: Remove the bones and skin of the chicken thighs, cut into cubes and marinate with wine and cornstarch for 10 minutes

2: Chop the onion and sauté in olive oil until soft

3: Pour in the marinated thighs and sauté for a few moments until the chicken is browned

4: Add in the green curry paste and sauté for a few seconds

5: Add in the coconut milk

6: Add in the potatoes, peeled and cut into cubes, and then add the green curry paste, and toss to combine

5: Add the coconut milk

6: Add in the potatoes, peeled and cut into cubes. Peel and cut the potatoes, bring to a boil, then cook over low heat until the potatoes are tender

7. Pour in the green beans, give them a little stir, add the fish sauce to taste, and then turn off the heat

8. Squeeze in the lime juice

9. Sprinkle with the chopped cilantro leaves and cracked black pepper.