Irish coffee

It is said that the first taste of Irish coffee tastes with the flavor of thoughts fermented after being suppressed for a long time. In the story, a bit of sourness comes from a lad's happy tears. A trans-Atlantic airplane was laying over at Dublin airport for a break, and the bartender met the beautiful stewardess and fell in love at first sight. He thought she was like Irish whiskey, strong and mellow. But every time she comes to the bar, she always orders a different coffee depending on her mood and never tries the cocktails he specializes in. The bartender wanted her to have one of the cocktails he made for her, and finally came up with a way to combine Irish whiskey with coffee. The new drink was made, named Irish Coffee, and added to the special Menu, hoping the girl would discover it. A year went by, but the girl never noticed the Irish Coffee, and the bartender didn't warn her, just did his job at the bar and looked forward to the girl's visit every once in a while. Until one day, the stewardess ordered this one with mild curiosity. The first time to make Irish coffee for her, the young man because of the excitement of tears, secretly put the mouth of the cup in the corner of the eye turned around. Thus, she became the first customer to order Irish coffee. It was on that occasion that the girl said she wanted to go home to live a stable life and stop working as a flight attendant, besides, she liked Irish coffee very much. The day to say Farewell was fast approaching, and as the bartender made her Irish coffee for the last time, he asked her, "Want?some?tears?drops?"(Do you take your coffee with tears?). . After the girl returned home to San Francisco, she had a sudden craving for Irish coffee one day, and after searching all the cafes with no luck, she realized that it had been created just for her by the bartender at the Dublin airport. But the last time she ordered an Irish coffee, why did the bartender ask her, "Want?some?tear?drops? If this secret is revealed, she will realize that a person with a heartfelt love in his heart deserves to be guarded by an Irish coffee.

Barry Sweet Lovers/Barry Sweet Drinks

The birthplace of Baileys Sweet is in England. There was a famous bartender there, and the bartender's wife was a wonderful woman, and they were y in love with each other. One day, unfortunately, the bartender's wife died in an accident. The bartender was sad and lived a lonely life. Until one time on a plane trip, the bartender meets a stewardess who looks just like his ex-wife. It was as if he had been reborn, and all hope for life was once again ignited. After that, the bartender pursued the stewardess frantically. But the stewardess couldn't accept the bartender's love. The stewardess said to the bartender, "Sometimes people's hearts can be blinded, and your thoughts about your ex-wife and your love for me are completely different emotions, like milk and whiskey that can never be mixed together". The bartender listened to the stewardess and walked away silently. It took him a year to finally mix the milk and whiskey, and he added bee balm to make the flavors blend together, and gave it a nice name (Baileys? Rock) as a proof of his love for the stewardess. When he realized that the stewardess had finally tasted the first Baileys?Rock, he couldn't help but add a tear to the cup. Later Baileys was taken on the airplane by the stewardess and spread all over the world, and she said to everyone who liked to drink Baileys, "I've waited a year for this drink." People's love for Baileys is not only because of its pure love story, its unique aroma to bring the cake incomparable sweet temptation.

Black Forest:

The Black Forest cake first appeared in the Black Forest region of southern Germany. Legend has it that when the cherry harvest was plentiful, the farmers' wives would not only make jam from the surplus cherries, but also generously stuff the cherries one by one into the layers of the cake when making the cake, or as a decoration on the surface of the cake with care. Cherry juice is also added in large quantities to the whipped cream for the cake. Cherry juice and cherry liqueur are also added to the batter when the cake is made. This kind of cake with cherry and whipped cream has spread from the Black Forest to foreign countries, and has become the so-called "Black Forest Cake". Nowadays, most bakers use a lot of chocolate when making Black Forest cake. The black chocolate chips on the surface of the cake remind people of the beautiful Black Forest, so many people think that the Black Forest got its name. In fact, the real protagonist of the Black Forest cake is the fresh and rich cherries.