The names of Hunan cuisine restaurants include Yuelu Renjia, Xiangli Taste, and Lushan Restaurant.

Hunan cuisine, also called Hunan cuisine, is one of the eight major cuisines with a long history in China. It has been formed as early as the Han Dynasty. There are three main local flavors: the Xiangjiang River Basin, the Dongting Lake area and the mountainous areas of western Hunan.

Hunan cuisine is carefully prepared, uses a wide range of ingredients, has varied tastes, and has a wide variety of varieties; the color is rich in oil and rich in color, and it pays attention to affordability; the taste pays attention to spicy, fragrant, fresh, soft and tender; the preparation method is based on Simmering, stewing, curing, steaming, and stir-frying are all famous methods.

The name of a restaurant should reflect the characteristics of the restaurant and the main dishes of the restaurant. Therefore, when choosing a store name, you should reflect the artistic conception of Hunan cuisine. By using Hunan's famous place names as the name of the hotel, it can give people an authentic feel.