Main ingredients: veal tendon 1500g. Ingredients: soy sauce, salt, soy sauce, sweet noodle sauce, cloves, star anise, cinnamon, fennel, peppercorns, old marinade soup, cooking wine.

1, veal tendon two, with a toothpick in the tendon meat on the small hole, be sure to tie the deeper.

2, two beef tendon 3 spoons of salt, pepper grains 20 grains, a spoonful of soy sauce put into the processed beef tendon on the refrigerated marinade for 48 hours.

3, beef tendon marinated, cold water into the pot to cook.

4, the water to boil the beef poured off, the beef fished out and set aside.

5, marinade: ginger, cooking wine, star anise 5, cinnamon a, cloves two, salt, pepper 20, five spice powder, soy sauce 2 spoons, a spoon of sweet flour sauce, fennel moderate, a little soy sauce.

6, in order to put soy sauce 2 spoons.

7, one spoon of sweet noodle sauce.

8, 5 star anise, cinnamon one.

9, 2 cloves.

10, fennel moderate.

11, and then add a bowl of old marinade soup (private old marinade soup, brine many times the old marinade, no do not add can be).

12, add the water drowned beef, taste add 2 spoons of salt, because the previous seasonings and brine soup has a salty taste, beef marinated itself also has a salty taste, put into the high-pressure cooker, modulation to the soup button, automatic tripping can be.

13, decompression brined meat, the color is just right, eat alone has been very delicious.

14, brine can continue to soak in brine soup, so that more flavorful, but I marinated brine after a good taste, according to their own taste to choose whether you need to soak.

15, eat when cut into thin slices to mix a dry flavor plate, dipping or mixing a chili oil sauce can be.

Pressure cooker brining beef how long

Depends on how much beef, generally press 20-30 minutes can be. Beef is rich in protein, amino acids, its composition is closer to the human body needs than pork, can improve the body's ability to resist disease, growth and development and post-surgery, post-sickness recuperation of people in the supplemental blood loss and repair of tissues and other aspects of the particularly suitable, with the high-pressure cooker stewed beef time-consuming and short, taste fast, soft and tender meat, generally into the beef, such as high-pressure cooker after the spraying of gas shut off the heat for 10 minutes, and then wait for the gas to exhaust on the line, time! Then long easy to over rotten, if it is a large piece of beef discretion to increase the time. If you are not sure, you can wait until the lid of the pressure cooker can be opened, you can use chopsticks to insert the beef, to see if it is mature.