Rice cooker skinny meat porridge with eggs is as follows:

Tools / raw materials: rice, water, sesame oil, lean meat, cooking wine, corn starch, salt, ginger, scallions, skinny eggs, pots, rice cooker.

1, the rice washed, add the right amount of water and sesame oil, soak for about half an hour.

2, lean meat cut small diced add cooking wine, corn starch, a little salt and cooking oil marinade for ten minutes.

3, ginger peeled and finely shredded, scallions cut scallions, eggs also cut into small dices spare.

4, the pot add the right amount of water to boil, put in the marinated lean pork boiled and remove the foam, and then put half of the eggs and ginger cooking for about two minutes.

5, the soaked rice and boiled eggs and lean meat with soup together into the rice cooker, add water to the rice cooker usually porridge position.

6, select the porridge function, and then put the other half of the eggs and the right amount of salt, mix well and cover the lid of the pot and then simmer for five minutes, and then sprinkled with chopped green onions on the line.