Ingredients ?

Flour 200g

Water 110~120g

Yeast 2g

Pork filling moderate

Corn kernels moderate

Taro (steamed) moderate

Scallion moderate

Salt moderate

Chicken extract moderate

How to make Taro Pork Pie ?

Melt the yeast in warm water, mix the flour with the salt, add the yeast water, knead into a smooth dough, set aside to ferment until double in size

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Peel the taro and slice the taro to steam under water, press the taro puree with a spoon, add the minced meat, corn kernels, a pinch of salt, and chicken broth, and minced green onion and mix it well (by hand)

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This is a good recipe for taro meat cake. Description

Exhaust the fermented dough, evenly divided into dosage

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Knead the small dosage round and flatten, use a rolling pin to roll into the middle of the slightly thicker around the thin crust, put the taro puree and meat filling wrapped up, close the mouth down and pressed into a centimeter-thick embryo cakes, covered with a damp cloth to rise for ten minutes

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Even if you want to make the dough, you can do it by hand. Pork filling with pork taste better, the salt must not put too much, or salty cry you