The production process is to adopt the method of making moon cakes with ice skin and improve it. Unlike the moon cakes made of ordinary flour and glutinous rice flour, they are mainly made of Ge Fen, corn starch and corn starch, so the crust of the moon cakes is very waxy ~ ~ ~
The epidermis is transparent and milky white, glittering and translucent ~ ~ ~
Look at the pictures of crystal moon cakes. It's easy to identify.
23/423455.htm
/thread-15912-1-4.html