Teach you to make sweet and sour trotters. How to make sweet and sour trotters delicious? Clean it with water, put half a pot of water in the pot (just drown all the trotters) and boil it. Add mashed ginger and wine, throw pig's trotters in, bring to a boil, skim off the floating foam, pour out, and rinse with clear water. This is mainly to get rid of the smell of blood. If you don't treat it like this, it will smell a little smelly and taste strange.
Put the cleaned pig's trotters in a pressure cooker, and add aged vinegar, sugar, salt, soy sauce (colored with soy sauce), five-spice powder, ginger slices and dried peppers. ...