?Shiitake mushrooms are fungal foods with high protein, low fat, polysaccharides, multiple amino acids and multiple vitamins. Its effects include improving the body's immune function, delaying aging, and preventing and fighting cancer. This porridge can not only supplement multiple vitamins but also supplement a certain amount of protein, which can nourish blood and stomach, nourish yin and moisturize dryness.
1. Prepare the ingredients. Cut the vegetables, mushrooms into small pieces, and cut the meat into minced meat.
2. Put the rice into a rice cooker or casserole and add water to cook (soak uncooked rice until it is half cooked) Cook after an hour, and add water to cook the leftover rice directly)
3. When the porridge soup starts to thicken, add minced meat and mushrooms while stirring
4. Porridge When the rice grains are cooked, add the green vegetables and cook for a while.
5. Taste it yourself. If you feel that the taste is relatively bland, you can add a little salt to enhance the taste. The function of salt is to prevent it from being tasteless, so you don’t need to add a lot, just throw it away.
?There are many ways to cook porridge. Choosing overnight rice to make it not only saves time, but also cleans up the remaining rice. If you use raw rice, it is best to wash the rice and soak it for half an hour in advance. After the water is boiled, add the rice grains. In this way, the surface of the rice grains will crack after being stimulated by cold and heat, and the starch inside will melt faster. In water, this kind of porridge cooks quickly and is fragrant; pay attention to stirring constantly when cooking porridge, otherwise the thicker the porridge will be, the more likely it will be stuck to the bottom. Put a spoon into the porridge to effectively prevent spillage! But always keep the fire low, otherwise it will easily burn the spoon; in addition, to make the porridge more fragrant and delicious, you can add a small spoonful of lard to the salty porridge, and rock sugar and brown sugar to the sweet porridge, which will taste better. You can try it! ——Quoted from Heart Recipe