Main Ingredients for 3 persons

Small Mixed Fish 600g

Rough Cornmeal 300g

Supplementary Ingredients

Baking Soda 2g

Hot Water at 80 Degrees for Cornmeal 200g

Half Onion

Garlic 1 head

Dry Red Chili Peppers 3 pcs

Angle Anise 2 pcs

Salt 2g

Wine 40g

Soy sauce 40g

Oyster sauce 20g

Water

Steps 1

Stickers simmering minnows

Small minnows ready to go, the left box is a cleaned up freshwater minnows, and the right pot is a complete minnow

Steps 2

Paste cake boiled small fish practice diagram

Will be small yellowtail scraping scales to remove viscera gills, clean, drain

Step 3

Paste cake boiled small fish home cooking

Rougher cornmeal poured into a large bowl; paste cake with cornmeal is not too fine, too fine will be sticky texture, fine tasting will be a bitter taste, and do not particles of the too large, easy to scatter and not easy to cook. >

With about 80 degrees of hot water to wet all the cornmeal, with a spoon can be mixed into a ball; cornmeal is not as water-eating as wheat flour, so the amount of water can be increased by the amount of hand can be clenched into a ball can be

Step 6

Stickers simmering how to eat small fish

Stewed fish seasoning ready: garlic cut in half, scallions cut into sections, dried red chili peppers cut into sections, star anise, salt, Wine, soy sauce, oyster sauce ready

Step 7

Stickers simmering small fish how to fry

My mouth will be heirloom of the cast iron pan sitting on the fire, high heat, pour oil, the amount of oil than the usual frying vegetables to be a bit more, the oil temperature of 6 into the heat, the drained water small fish all poured into the pan, do not flip, the oil will be the bottom of the fish frying stereotypes, pick up the pan and shake the body of the fish! Non-stick pan; this pan is cast iron, no coating, all rely on more oil and delicate pan body wall

Step 8

Stickers simmering small fish how to cook

Along the side of the pan drizzled into the cooking wine, the amount of cooking wine can be more, in order to get rid of the fishy smell of the small fish

Step 9

Stickers simmering small fish how to braise

Pour in soy sauce, oyster sauce, salt, sprinkle with soy sauce, oyster sauce, salt, oyster sauce, salt, salt, salt, salt and pepper, oyster sauce, salt and pepper, salt and pepper, salt and pepper, oyster sauce, salt, sprinkled with green onion, garlic, dried red chili, star anise, and then pour the right amount of hot water, the water should be no more than small fish, turn to medium-low heat

Step 10

Stickers simmering fish how to stir

Knead the cornmeal in the palm of your hand into a ping-pong ball, and then press both hands to form a small cake shape

Step 11

Stickers simmering fish how to stir

Every time you do a good job of cooking, you will need to make sure that you are not using any of the ingredients that are available in the product. /p>

Each good a small cake on the side of the pot, the lower half into the fish soup do not worry, as long as now do not touch it, it does not break and scattered; all the small cakes are good paste, cover the lid, simmering over medium-low heat for 20 minutes; soup, if it is too little, you can then add the amount of time

Step 12

Pasted the cake simmering how to do

The soup is consumed a lot less The fish broth must be kept some, you can use the stickers to dip into the broth, or you can break up half of the stickers and soak them in the fish broth