Materials:

Cake crust material (10 person)

Ordinary flour 200 grams

90 grams milk

35 grams of corn oil

30 grams of sugar

4 grams of aluminum-free baking powder

Yeast 2 g

Stuffing:

Red bean stuffing (250g)

Surface decoration:

Egg yolk liquid (broken egg yolk)

manufacturing method

1. Put the leather into the bread maker and turn on the dough mixing mode (without the bread maker, it is the same to mix dough with competent and dexterous hands).

2. Mix the dough and divide it into 10 small portions.

3. Red bean stuffing is also divided into small doses of 10 (bought by red bean stuffing supermarket)

4. Wrap the red bean stuffing into dough, flatten it, put it on a baking tray, and brush it with egg liquid.

5. Preheat the oven at 180℃ for 5 minutes, and put it in the baking tray at 190℃ and 15 minutes. Pay attention to the heat.