Fan Wenyi:

Children who have just learned to walk, older children who are studying on campus, and older children with glistening heads. As long as you smell a steaming bowl of jiaozi cooked in a family's home, who doesn't bring a pair of chopsticks to someone's home to taste a delicious jiaozi?

Mix the minced meat, leek, ginger and soy sauce together, casually wrap them in the dumpling skin, smear them and steam them in a pot, let him steam in the pot, sigh, uncover the lid, see a mushroom cloud fly into the sky, just look at their white and tender appearance, and smell the fragrance, which is enough to make a person drool for three thousands of feet, not to mention jiaozi lying in the bowl one by one.

Fan Wener:

Students who go out to school, parents who go out to work, and old people who relax at home, who doesn't immediately feel a feeling of crispy outside and tender inside when talking about roast duck? Slaughter the duck, scald its skin, color it with sugar, bake it, brush it with oil, and let it spin in that stove. Just watching its crispy appearance is enough to swallow more than two mouthfuls of saliva. Smelling that fragrance is even more mouth-watering and makes people want to stop! If you chew in your mouth, it is a pleasure.

In Quanjude, I am going to eat roast duck seriously today. First of all, I use chopsticks to pick a little sweet noodle sauce, put it on the lotus leaf cake, cover it with sliced roast duck, put some onion strips, cucumber strips and shredded radish, roll up the lotus leaf cake and stuff it into my mouth together. Ah, it's really delicious, tender and crisp!

Fan Wensan:

Whether it's a teenager with heavy academic work, a young man who keeps running around at work, or an old man who does housework, when it comes to braised pork, everyone's mouth is watering at once, giving birth to a delicious feeling.

Put the fat and thin pork belly with skin, rock sugar, soy sauce, cooking wine, onion and ginger together with all kinds of spices, pour them into a casserole and simmer slowly, and let it spit bubbles happily in the pot. Just look at its tumbling and rolling appearance, and the whole kitchen is full of its fragrance. At the thought of this, some people are already drooling, let alone slowly filling a large pot with fresh air, feasting, melting in the mouth and endless aftertaste!