Appropriate amount of powder (whether to put it down depends on personal hobbies or fans)

Pies can be cooked and put in.

Pork 10 yuan

Chinese cabbage had better have four leaves.

A potato

Two tomatoes

Two octagons

Wujiang tablets

Onion tree

Six cloves of garlic

Proper amount of cooking wine

Proper amount of old pump

A handful of rock sugar

Appropriate amount of sugar

Salt judges people.

Eggplant half a catty

The practice of big stew

Pork belly (preferably neither too thin nor too fat) is cut into three pieces, boiled in water, and boiled in water for one minute. Steps of big stew 1.

2. Slice the cooked meat, not too thin, just 3mm ... Cut into pieces, add white sugar, cooking wine, a little soy sauce, minced garlic and chopped green onion, and marinate with Jiang Mo 10 minute.

3. Put a small amount of oil in the wok (enough to cook), take out the meat and fry until the meat itself is oily.

4. Pour the fried meat into the soup pot, add water until the meat has just passed, add onion, star anise, ginger slices and garlic cloves (the whole cloves are better), boil over high fire and stew for 30 minutes.

5.

After 30 minutes, add the cut vegetables (not too small, the wide powder can be soaked in advance) and add boiling water until the vegetables are just finished. Bring the fire to the boil and simmer for 30 minutes. (If you like bubble cakes, you can put them at this time.)

6. Season with salt.