I still remember that there was a small shop specializing in selling jujube cakes in the street for a long time. It really prevailed for a long time. You could smell the fragrance from a long distance, and you had to queue up to buy it. I don't know if these people really liked eating or came to watch the fun. I have always advocated that the food I eat in my stomach should be cooked by myself as much as possible, because I can know what materials I put in it, and I can feel at ease after eating it for my family. You have been tinkering with cake baking for years, but this little jujube cake is hard for me, and I especially enjoy the making process, full of pride and sense of accomplishment.

For those students who are not good at steaming steamed bread with flour, why not try this jujube cake? It refers to the method of sending whole eggs, just killing them in time without mixing egg yolk and protein, so the error rate will be much reduced. Both red dates and brown sugar have the effect of nourishing qi and blood. These foods are very convenient for many women to nourish and preserve health. Mixing them with raw eggs to make a soft and sweet jujube cake, which contains no preservatives, is much better than buying it outside. It is not only delicious, but also beneficial to the human body. If you take it often, it will continue to make your little face protein red and shiny. Below * * * enjoy the practice, like friends also try it quickly! Brown sugar jujube cake

Need food: raw eggs, 6 red dates, 1 grams of low-gluten flour, 2 grams of pure milk, 18 grams of old brown sugar, 155 grams of cooking oil and 1 grams of sesame seeds are appropriate. Production steps: 1. Wash and wipe the jujube, and remove the jujube beard from the middle. 2. Put jujube, cooking oil and pure milk together in a multifunctional cooking machine to make it thick and sticky. 3. Put raw eggs and old brown sugar in the mixing basin of the bread machine, and make sure that there is no water and no oil in the mixing basin. 4. Run the bread machine and mix well at low speed first, and then change to quick mixing until it is mentioned that the grain of egg liquid dripping from the egg head can last for 3 seconds. 5. Take about 1/5 of the beaten egg liquid and put it into the jujube paste, and stir it evenly with a scraper. 6. Then sift the low-gluten powder into the killed egg liquid and stir evenly until there is no powder. 7. Mix the jujube flour paste with the egg yolk liquid, and stir evenly with a scraper again.

8. Put tin foil in the grinding tool, pour it into the well-mixed flour paste, sprinkle some sesame seeds on it, and shake the grinding tool twice to shake out bubbles. 9. The electric oven is heated up and down by 16 degrees in advance, and the baking tray is placed in the middle and high floors for about 2min. 1. After the surface of the birthday cake is colored, move it down to the baking net, tear off the tin foil for refrigeration, and cut it into small pieces to take. 11. Soft, sweet and nutritious brown sugar jujube cake will be ready, with a strong traditional flavor! When the whole egg is used, it can be helped by a bread machine. If there is no bread machine, it is very easy to put the egg-beating basin in boiling water and separate it from the water. I'll use a square mold of 26*26*6, and it's best to use a deep baking tray for actual operation. The actual baking time and ambient temperature are based on the oven temperature of my home appliance.