ingredients preparation:
2 tomatoes, 1 prawns, 15g spaghetti, 2 tablespoons of light soy sauce, a little salt, 1 tablespoon of oyster sauce, 2 tablespoons of tomato sauce, and half a spoonful of cooking wine
Cooking steps:
1. Prepare the required ingredients, prawns and tomatoes, and clean them
2. Remove the shrimp lines from prawns and peel them off. Marinate for 1 minutes
4. Peel the tomatoes and cut them into small pieces for later use
5. Mix the sauce, put two spoonfuls of tomato sauce, one spoonful of oyster sauce and two spoonfuls of soy sauce in the bowl and stir well
6. Boil the water in the pot, add a little salt, add the pasta, cook for 1 minutes, remove the cold water and control to dry
7. Stir-fry the water
9. Add the spaghetti and prawns and stir fry
1. Pour in the sauce prepared before
11. Add 2g of salt to taste, sprinkle with a little black pepper, stir fry evenly, and then take it out of the pan
Cooking tips:
Tips for choosing shrimps: 1. Bend your figure: fresh shrimps should have a complete head and tail, and the head and tail should be close to your body. 2, body surface drying: the fresh shrimp body looks clean and feels dry by hand. If the shrimp shell sticks to your hands, it means that the shrimp has gone bad. 3, bright color: fresh shrimp is blue in color. If the shrimp hair is black, it is not fresh shrimp. The whole shrimp is black and not bright, which also means it has deteriorated. 4. Tight connection of meat shells: The fresh shrimp shells are closely adhered to the shrimp meat. If there is a loose phenomenon, it indicates that the shrimp is not fresh. 5, no odor: fresh shrimp has a normal fishy smell. If it has an odor, it means that the shrimp has deteriorated.