Radish balls
Raw materials: 450g of green radish, egg 1 piece, wheat flour150g, 6g of salt, 20g of ginger, 3g of pepper powder and oil.
Practice:
1. Chop ginger with skin into powder; Parching Zanthoxylum bungeanum and grinding into powder; Wash fresh green radish, rub it into silk, chop it with a knife, not too broken.
2. Pour all the ingredients into the basin and stir well until the radish can be agglomerated.
3. Heat the oil pan to 60% heat, add the meatballs, and fry slowly in medium heat until the surface is golden.
Tofu balls
Ingredients: 5 grams of tofu, eggs, salt, 2 grams of chicken essence, 5 grams of onion, 5 grams of ginger, 2 grams of starch, pepper and oil.
Practice:
1. Tofu is pressed into mud with the back of a knife and put into a large bowl. Add egg white, minced onion and ginger, raw flour, salt, chicken essence and pepper into the tofu bowl and stir in one direction.
2. Pour the oil into the pan, and when it is warm (50% to 60% hot), grab the tofu stuffing with one hand and knead it into a fist shape, squeeze the tofu out of the tiger's mouth into a ball shape, and scoop it into the oil pan with the other hand and fry it into golden brown.
Pumpkin balls
Ingredients: pumpkin, carrot, flour, oil, salt, coriander and spiced powder.
Practice:
1. Peel carrots and pumpkins and rub them into filaments; Add chopped parsley, sprinkle with salt and marinate for half an hour.
2. After the pumpkin is salted out, add flour a little. Stir well while adding until it becomes sticky. Finally, add a little spiced powder to taste and make the mixed vegetables into balls.
3. Take the oil pan, put the pumpkin balls into the oil and fry them thoroughly.
Sweet potato balls
Ingredients: 500g sweet potato, 50g cheese, 200g glutinous rice flour, oil and sugar.
Practice:
1. Wash the sweet potato, remove the skin, steam it, press it into mud, add smooth cream cheese and mix well, then add 200 grams of glutinous rice flour and appropriate amount of sugar and mix well.
2. When the oil temperature is about 70%, stir up a small piece and fry it in the oil pan. When it is golden brown, take it out and control the oil immediately.
meat balls
Ingredients: 750g pork stuffing, egg 1 piece, 2 steamed buns, salt, onion, ginger, cooking wine 1 spoon, soy sauce 1 spoon, 2 tablespoons of starch, spiced powder and oil.
Practice:
1. Pork stuffing is mixed with spiced powder, cooking wine, soy sauce and salt and marinated for a while; Peel the steamed bread and knead it into crumbs; Starch is added with water to make starch water.
2. Add minced onion and ginger and an egg to the marinated meat stuffing and mix well. Add starch water and steamed bread crumbs, and stir in one direction with chopsticks.
3. Put the oil in the pan, and it is 70% hot. Squeeze the meat stuffing out of a round meatball between the index finger and the thumb, scrape the meatball with the thumb of your right hand and put it in the oil pan, and fry it until it is golden and cooked.
Ouwanzi
Ingredients: lotus root 2, flour, salt, chicken essence, sesame oil, starch, shallots, oil, sweet and spicy sauce.
Practice:
1. Wash, peel and chop the lotus root, put it in a blender and stir it into mud, squeeze out the excess water and put it in.