Question 2: What dishes do you put in jiaozi with fish stuffing and leeks in jiaozi with fish stuffing? The practice of "Fish and Leek jiaozi" is as follows:
Ingredients: two pieces of Longli fish and 500 grams of leek.
Accessories: 2 tablespoons oyster sauce, salt 1 tablespoon, and appropriate amount of blending oil.
Steps:
1. Take the dragon fish out of the refrigerator and thaw it. Picking and washing leeks, controlling moisture. Add some salt to the flour, synthesize the dough with moderate warm water, and let it stand and relax. Wash the fish.
2. Chop into fish paste and put it into the material basin.
3. Add salt and oyster sauce.
4. Add the blending oil and stir well.
5. Cut the leek into sections and put it in.
6. Mix well, and the fish and leek stuffing will be mixed.
7. Good dough is kneaded and smashed into small doses.
8. flatten.
9. Roll into a dough sheet with a rolling pin.
10. Put a proper amount of stuffing.
1 1. Knead into jiaozi.
12. All wrapped and cooked, delicious fish and leeks can be eaten in jiaozi.
Question 3: What are fish and jiaozi? Mix fish and glutinous rice, add some chopped green onion and stir to make jiaozi. It's delicious. Fish and leek stuffing, fish and shrimp stuffing with chopped green onion, fish celery stuffing, fish vermicelli stuffing with chopped green onion, fish eggplant and pepper stuffing, fish douchi stuffing, fish tofu and sauerkraut stuffing! ! !
Question 4: What kind of fish stuffing is used in jiaozi, and what ingredients are good? My personal favorite is jiaozi stuffed with Spanish mackerel.
manufacturing method
Ingredients: Spanish mackerel, a little fat (2 kg fish pair 1 meat ratio);
Seasoning: leek, onion Jiang Shui, salt, sesame oil, monosodium glutamate;
Remove all the fish first, wash them clean, and then peel them, otherwise they will smell fishy. Pick the leek, wash it, cut it, put it in the basin, mix the noodles and put it aside.
Then chop the meat and peeled Spanish mackerel meat, chop a small piece of fat into it, remove the fishy smell and make it more fragrant. Add onion and ginger when chopping, but leave a little water to prevent too much fat from taking up the knife.
Chop, put into leek pot, add oil, stir, and add salt, monosodium glutamate, a little water and an egg when stirring evenly.
Tip: The key is to stir the minced meat clockwise, add onion and Jiang Shui, and stir until it is porridge-like, so that it can float on cold water. Finally add salt and oil.
Question 5: What seasoning ingredients does jiaozi use to make fish stuffing?
Grass carp (one)
condiments
Fat meat (moderate amount)
Leek (appropriate amount)
working methods
A grass carp, weighing about 3 kg, takes two pieces of clean meat.
Add nearly half of the fish fat and chop it into stuffing.
Finally, pick out the separated small fishbone with a meat hammer.
Add peanut oil, heat, set aside, add meat and stir well. Add the broth and two eggs while stirring. A large amount of soup makes me feel thin. Finally, add seafood soy sauce, pepper, salt, ginger juice and monosodium glutamate. Stir well, and finally add leeks.
Question 6: How to make jiaozi with fish stuffing? What seasoning did you put in it? Raw materials for fish and leek stuffing: 700g peeled fish, 50g fat, 20g leek and 50g chopped green onion, and appropriate amounts of cooking wine, Jiang Mo, refined salt, monosodium glutamate and broth. Practice: Rinse the fish with clear water, remove the coarse thorns and chop them into fine mud on the chopping board. Cut the fat into fine grains and chop the leek. Take a deep pot, add fish paste and stock, open the pot, add cooking wine, onion, Jiang Mo, monosodium glutamate and refined salt, stir clockwise by hand, and finally add fat and leek.
Question 7: How to make the fish stuffing in jiaozi? Four simple methods. How to make the fish stuffing in jiaozi?
material
Fresh grass carp 1 piece, flour, eggs 1 piece, 3 slices of onion, ginger and carrot, water-borne fungus 1 piece, and pork 1 piece (fat and thin). Boil water properly.
1. Cook noodles (use chopsticks, and be careful to burn your hands).
2. Then knead it into dough and cover it with a wet cloth to keep it awake.
3. Pick out the fish, peel it and slice it.
4. Slice pork, onion and ginger, and sprinkle salt, pepper and chicken essence on the cut materials.
5. Chop them together into mud.
6. Put the minced fish paste into the basin, add a little oyster sauce, soy sauce, sesame oil and spiced powder (for fear of fishy smell, cooking wine will affect jiaozi's taste, so we have to add some seasonings at will, hehe) and beat well in one direction.
7. Wash and cut fungus and carrot separately, add a little salt and cooked oil and mix well for later use. Beat the egg whites and egg yolks in two bowls, add a little salt and stir well, then fry them in a pan, and remove the minced meat.
8. Take out the dough, knead it again and divide it into several small portions.
9. Then roll up the skin and wrap it into jiaozi in various shapes.
10. Add water to the steamer, wrap the jiaozi and cover the lid.
1 1. After the fire boils for 5 minutes, turn to medium heat and cook again 10 minutes, turn off the fire and take out the pot ~
Question 8: What's delicious about fish dumplings? Jiaozi put leeks in fish stuffing, and the practice of "fish leek jiaozi" is as follows:
Ingredients: two pieces of Longli fish and 500 grams of leek.
Accessories: 2 tablespoons oyster sauce, salt 1 tablespoon, and appropriate amount of blending oil.
Steps:
1. Take the dragon fish out of the refrigerator and thaw it. Picking and washing leeks, controlling moisture. Add some salt to the flour, synthesize the dough with moderate warm water, and let it stand and relax. Wash the fish.
2. Chop into fish paste and put it into the material basin.
3. Add salt and oyster sauce.
4. Add the blending oil and stir well.
5. Cut the leek into sections and put it in.
6. Mix well, and the fish and leek stuffing will be mixed.
7. Good dough is kneaded and smashed into small doses.
8. flatten.
9. Roll into a dough sheet with a rolling pin.
10. Put a proper amount of stuffing.
1 1. Knead into jiaozi.
12. All wrapped and cooked, delicious fish and leeks can be eaten in jiaozi.
Question 9: What dish does jiaozi with fish stuffing go with, celery, radish or sauerkraut?