Materials: 10 pounds of mulberry, 6 pounds of rock sugar. ?

Method of making mulberry wine: ?

1, cut off the mulberry fruit's tip one by one.

2, soak the mulberry fruit in raw powdered water for 10 minutes, then gently rinse it and pass it through water twice.

3. Mash the washed and drained mulberry fruits in a glass jar (mashed mulberry fruits can ferment better).

4, pour the mashed mulberry fruit and fruit all into the fermentation bottle.

5, put the rock sugar on top.

6. Cover and ferment for 4 months and drink (reserve 10 centimeters or more for fermentation).