How to cook chicken legs, which is more delicious than braised chicken and super satisfying? Chicken is something we often eat in our daily life. It is a kind of meat food, which can bring enough protein to human body and enhance human immunity. Chicken is still the favorite of slimming friends, delicious. "Baked chicken with salt" is one of the special dishes of Hakka culture in Guangdong. The food is fragrant, the skin is crisp and smooth, the color is yellowish, the skin is crisp and tender, the bone and blood are delicious and the taste is attractive. Salted chicken also contains a lot of nutrients such as calcium and magnesium. Therefore, the salted chicken is not only delicious, but also very healthy physically and mentally, which is of great benefit to the body.

The first step is to clean the prepared chicken wings after bleeding, put them into a prepared pot and sprinkle a packet of salted chicken powder, boil the water with a stainless steel steamer, steam the processed chicken wings on the pot cover for 30 minutes, turn off the fire after 30 minutes, then do a full-body spa for the chicken wings, pour in vegetable oil and wipe the water evenly to ensure smooth meat quality. (Marinate for 30 minutes to taste)

The second step is to prepare ingredients in advance. Six green onions are washed and cut into wax gourd slices, and ginger is cut into ginger slices. Prepare a piece of tin foil in advance, spread it on the bottom with Dongru and ginger slices, put the marinated chicken leg meat on it, cover it tightly with a piece of tin foil, and stretch and wrap all four sides. I made three chicken wings today, which is enough for me to eat. Eat as much as you can.

Step 3: Boil water in a stainless steel steamer, and steam the processed chicken wings on the pot cover for 30 minutes. Salted chicken is not only delicious, but also very healthy, which is of great benefit to the body. After 30 minutes, you can turn off the fire and take out the pot, then tear off the tin foil and eat it.

A delicious "chicken leg meat" is ready. Chicken is tender and tasteless, and the simple method of roasting chicken legs with salt does not need to wash dishes. Sweet and delicious, and very spicy. Adults and children love it.