Main Ingredients

Soaked soybeans 400 ml

Eggs 3

Methods/Steps

1

Soaked soybeans and water ratio of 2:3

2

Pour into the soymilk machine to beat the soybean milk

Strain out the dregs of the soybean residue

Eggs well beaten, stir

Eggs and soymilk filtered together, the amount of soymilk is 1.5 times the amount of egg mixture, filtered mixture, add a little salt and stir

Placing a layer of plastic wrap in the plastic box

Mixed mixture poured into the box, the surface of the cover a layer of plastic wrap, with a toothpick inserted into a number of holes, put into a steamer to steam

The box into the cold water to cool down for a while and then into the refrigerator freezer for two hours or more

The box into the cold water to cool down a little bit, then into the refrigerator freezer

Cut the tofu into cubes and put it into the flour, evenly coated with flour

Fry it in a pan of oil at 40% of the heat until golden brown on both sides

When it is almost out of the pan, turn up the heat and fry it, then pull it out and pour the ketchup on top of it, then it is ready to be eaten

Or you can also add the minced meat and stir fry it a little bit

END

Note

When you are frying it, you need to use a suitable temperature for the oil, not too low, not too high. suitable, not too low and not too high.

Freezing time should be enough, not easy to crumble, but also can not be frozen for too long, or become a frozen tofu, 2-4 hours is appropriate