First, the shape
The shape here, refers to the size and shape of the persimmon cake, after all, we are in the selection of ingredients or food, the first glance is their appearance. When picking persimmon cakes, you have to pick the big ones, the big ones are usually made of ripe persimmons, so the flavor and texture will be a little better, and the kind of small persimmon cakes, may be the kind of persimmons is not very ripe out of the persimmons, with this kind of persimmon cakes, the flavor and texture can be imagined. In addition, in addition to the head, the shape of the persimmon cake should be rounded and full, if it is more dried out, irregular shape of the persimmon cake, then it is better not to choose.
Second, the surface
After looking at the ingredients and the appearance of the food, the next thing you see should be the condition of their surface. A good persimmon cake, its character should be very good, there is no trace of breakage and cracking on the surface, and do not see black spots, this persimmon is not only good quality, eating is also very sweet, but if some persimmon cake appeared in the above mentioned situation, then we have to consider carefully. In addition to the surface condition, the color of the persimmon cake is also worth observing, if you pick the color of the persimmon cake is reddish-brown, through the light will feel glossy, then this persimmon cake is excellent, but if not this color, most likely is not sweet or is not sun-dried well.
Third, persimmon cakes on the white frost
Everyone knows, whether it is their own sun-made persimmon cakes, or persimmon cakes sold on the market, it must have a layer of white frost on the surface, the formation of this frost and the surface of the grapes, as frost, is from the precipitation of the sugar, the surface of the white frost, the more, then the persimmon cakes eat up the more sweet. But there are some unscrupulous merchants in order to make money from it, will be in some bad quality persimmon cake on the flour, so as to confuse everyone. When you buy, you can hold the persimmon cake with your hand and shake it, the other hand in the persimmon cake under the next, if it is sprinkled with flour persimmon cake, pick persimmon cake on the hand is sure to have a lot of flour.
Fourth, pinch
In the selection of fruits, some friends will use their hands to pinch the surface of the fruit, to see the freshness of this fruit in the end how, and here to pick persimmons is the same. Generally speaking, the sun good persimmon cake, its surface will be relatively hard, a little bit of force or can be pinched, but if you use the force or pinch words, either the sun is too long, or in the sun after the completion of the storage time is too long. If the pinch is very soft, then this persimmon cake is likely to be frozen, after thawing will become very soft, this persimmon cake do not buy.