Fluffy and fibrous, elastic, golden in color, crisp and soft, pure in fragrance, oily but not greasy.

material

Material: 500g lean meat,

Seasoning: soy sauce 3g, salt 2g, sugar 50g, ginger 3g, onion 10g, cooking wine 3g, monosodium glutamate 2g.

working methods

1. Raw material treatment: clean the blood of lean pork, cut it into pieces of about 2 cm, and put it in the pot.

2. Boil: add a little water to boil, then add soy sauce, refined salt, cooking wine, ginger slices and onion segments, and simmer for 5 to 6 hours. When the soup is slightly dry, mash the meat with a shovel.

3. Roast and stir-fry: heat the pot with slow fire, pour in minced meat and stir-fry repeatedly. When it becomes fine minced meat without water, sprinkle with sugar and monosodium glutamate and continue to stir-fry until the minced meat is fluffy.

come to the point

Self-made floss