The raw materials are fragrant rice100g, glutinous rice100g, 20g of Zizyphus jujuba, 20g of mung bean, 20g of red bean, 20g of lotus seed, 20g of medlar and 20g of peanut, a proper amount of sugar and a small amount of salt.

manufacture

1. Soak red dates in cold water for 20 minutes, and then wash off the skin; Steam with mung bean, round meat, lily and lotus seeds for 30 minutes.

2. Wash glutinous rice and japonica rice and put them into the pot. First, simmer for 40 minutes, then add the above ingredients and cook slightly, then add sugar and a little salt to avoid being too sweet and greasy.

3. Cut the head of the pumpkin, dig out the seed sac, put it in a steamer, and steam it on high fire for about 20 minutes. When the meat of the pumpkin is cooked, put the above materials in a pumpkin cup and steam it for about 10 minute.