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Method for making fresh and juicy stuffed buns with meat
The method of filling fresh and juicy meat buns is as follows:

Ingredients: beef 350g, pork150g, wax gourd 250g.

Accessories: 50g linseed oil, salt 10g, 2g spiced powder, soy sauce 15g, rice wine 20g, pepper 2g, onion 150g, rattan pepper oil 5g and sesame oil 5g.

Steps:

1, the amount of wax gourd after peeling and seed removal is 250g, and it is ground into pieces by the meat grinding function of the cooking machine.

2. Squeeze the juice with a cloth and keep the wax gourd paste for later use.

3. Add a little pork to the beef and grind it into meat stuffing. Add salt, pepper, soy sauce, spiced powder and butter and mix well.

4.120g of wax gourd juice is squeezed out and added to the meat stuffing several times. Stir each time until the wax gourd juice is completely absorbed, and then add it again until all the wax gourd juice is added.

5, put half of the melon paste, first mix well with sesame oil to lock the water.

6. Then mix well with the meat.

7. Chop the onion and mix well with sesame oil and sesame oil respectively.

8. Add a little pepper oil and mix well, and the filling is ready.