How to make distiller’s lees and taro sprouts delicious? How to make distiller’s lees and taro sprouts at home?

Main Ingredients

Longxi Mountain Taro Sprouts

600g

Accessories

Oil

< p>An appropriate amount

Salt

An appropriate amount

Wine grains

A small amount

Steps

1. Prepare the materials, slice them diagonally, and cut the roots and buds.

2. Fry the roots of the taro sprouts first, and add chili pepper if you like.

3. Add the sliced ??taro sprouts.

4. Add distiller’s grains.

5. Continue to stir-fry.

6. Remove from the pan and cook the delicious distiller’s lees and taro sprouts.