Remember when I went to Hunan two years ago on a business trip, where I ate a very tasty lunch, the restaurant's plate of sour radish stir-fried shredded beef is particularly interested in sour radish, sour radish with beef stir-fried, not only appetizing and tasty meal, so far still can not forget. Thanks to that business trip, let me know that beef can also be so fried, since the business trip back, I will be every now and then to make this dish of fried beef with pickled carrots, and now has been practiced to the point of pure perfection, how to do all the delicious, the whole family love to eat, become my family must eat one of the weekly dishes.
Every time I ate this dish, I was always able to eat more than a bowl of rice, eat in the mouth is not firewood, tender and juicy, appetizing and refreshing, hot and sour, eat really is particularly cool, is worth the hot summer, the appetite is not very good, you can consider this sour radish stir-fried beef, the practice is also relatively simple, like to eat a heavy taste of the dish's friends must not miss it Oh, hurry to try to learn up it.
Ingredients: beef, pickled carrots, pickled peppers, millet chili, ginger, garlic, cilantro, oyster sauce, soy sauce, chicken broth, salt, cooking oil
Steamed beef specific steps:
1, beef sliced into thin slices, loaded into a bowl, add the appropriate amount of salt and oyster sauce and mix well with your hands, and then add a little bit of cooking oil (so that the beef is more tender and smooth) to mix well;
2, millet chili, pickled pepper cut into small sections, ginger shredded, garlic minced, pickled radish (to play the role of appetizing flavor) cut into slices, cilantro cut into three centimeters or so of the section, into the plate standby;
3, start the pot of oil, the oil burned to thirty percent of the heat on the pouring of beef into the pot, with the pot spoon sliding the beef so that the oil slip spread out, to be the beef stir-fried to the uniform color, with a leaky spoon to fish out of the beef into the bowl! Standby, the pot of oil without fishing out;
4, continue to fry beef oil, open medium heat until the oil is hot, pour in ginger, garlic stir fry burst out of the garlic flavor, and then pour into the millet chili, pickled peppers, continue to stir fry burst out of the chili pepper flavor, and then poured into the pickled carrots, stir fry out of the radish sour flavor, and add a little chicken broth to refresh the flavoring, stir fry a few times properly, and then poured into the cilantro rods, beef, and then add some soy sauce, and then pour in a little bit of soy sauce, and then pour in a little bit of cilantro. Add an appropriate amount of soy sauce, turn the fire stir fry a half a minute, cilantro break can be, turn off the fire, and then sprinkle cilantro leaves, constantly stir fry five or six, you can get out of the pot.
Such an appetizing meal, hot and sour delicious fried beef with sour radish, have you been tempted to drool, immediately want to eat?
Tips:
1, when cutting beef, be sure to cut against the grain of the beef, otherwise the beef is very difficult to chew;
2, pickled peppers and pickled carrots is the key to this dish, like can be put more, but usually do not eat spicy friends, you can change the millet chili pepper for the pepper;
3, marinated beef, add the right amount of cooking oil. Immersed in the beef fibers in the oil will expand with heat, will cut off the fiber, fried beef and slippery and tender.