Main Ingredients
Black fungus
50g
Supplementary Ingredients
Scented Oil
Soy Sauce
Moderate
Garlic
Moderate
Steps
1.Wash, soak the black fungus, and squeeze the excess water out of it.
2. Peel the garlic, wash and drain
3. Cut the garlic into minced garlic
4. Mix the seafood soy sauce and sesame oil into the minced garlic
5. Mix the secret dipping sauce evenly, and eat
Tips
TIPS:
1. I like to soak the fungus in cold water, not completely soak it so that the texture is very Q
2.
2. Soy sauce must use seafood soy sauce, freshness
3. Garlic must not be missing, this is the secret
4. sesame oil = sesame oil ha, called different places