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sweet and sour white radish pickle practice

When winter arrives, white radish is on the market, this time of year, the radish is crisp and crunchy, and the price is particularly people, a few cents a catty, buy a dozen pounds is also a dozen dollars.

So many people take advantage of this time to pickle some sweet and sour white radish.

Here's the experience for you:

Ingredients

White radish 10 pounds

White sugar 500g

White vinegar 2 bottles

Salt 200g

Chili 200g

Ginger 200g

Methods/steps

1

First of all Go to the market to pick the smoother white radish, it is best to pick a large one, so that more meat;

Remember to pick the white radish is not too old, so as not to have a lot of roots already in it, the skin is also chosen to be smoother, do not choose too many holes in the nest, the nest more peeling is more difficult.

The following picture:

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2

Wash the white radish bought, but into pieces, as follows:

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3

Put the cut white radish into a large pot, put in the salt, rub it evenly, and put it on for 30 minutes or so, and there is a lot of water oozing out, as follows:

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4

After salting the white radish for 30 minutes, there is a lot more water in the basin, at this time pour off the water, pour it into a basket and let it dry out the water for about 30 minutes, as follows:

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5

p>After the white carrots have dried, you can add them to the already prepared jar. Pour in the cold water, chili pepper, ginger, white vinegar and sugar together, as follows:

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6

After all the ingredients are put into the bottle, use the lid to cover it, remember to make sure it is sealed, do not let the air through, you can put a tape on the mouth of the pot and then add the lid, as follows:

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7

Pickling 2-3 days can be taken out to eat, this time the sweet and sour radish, very refreshing, worthy of a delicious snack.

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