How to make chili sauce:?

Raw materials: green and red peppers, onions, ginger, garlic, sugar, salt, high-strength liquor, star anise, cinnamon, bay leaves, Sichuan peppercorns, and onions. ?

Step one: Prepare 3 pounds of green and red peppers and wash them in water. When cleaning, do not remove the stems. After drying the water, you can chop the green and red peppers into small pieces. Can be cut into small pieces and crushed in a blender.

Step 2: Peel the garlic, cut the ginger into slices, and crush it in a blender. You can also chop it with a knife. Put the minced ginger, garlic and pepper in a bowl and stir. Evenly.

Step 3: Add 20 grams of salt, 10 grams of sugar, and 10 ml of high-strength white wine to the bowl of crushed chili peppers, mix well, and then cut some ginger slices, green onion segments, and shredded onions for later use. ?

Step 4: Pour oil into the pot, add star anise, cinnamon, bay leaves, and peppercorns and stir-fry until fragrant, then remove the spices and add onions, ginger slices, and green onion segments. Fry the coriander and coriander until fragrant, take it out, pour the hot oil into the bowl of crushed chili peppers in two portions and stir evenly. Wait until the chili sauce cools down and put it in a glass bottle, then store it in a cool and ventilated place, or store it in the refrigerator. Can.