Cured meat with cooking wine because cooking wine can be deodorized and deodorized, very good to get rid of the fishy taste inside the meat. Cooking wine is specifically for cooking flavored wine. It has been used in China for thousands of years, and it is also used in Japan, the United States, and certain countries in Europe.

The function of cooking wine

Cooking wine is rich in eight kinds of amino acids needed by the human body, such as leucine, isoleucine, methionine, phenylalanine, threonine, which can produce a variety of fruity and floral aroma and toasted flavor when they are heated. Among them, lysine and tryptophan can produce brain neurotransmitters, improve sleep, help the synthesis of fatty acids in the human body, and are also good for children's physical development.

Three, the practice of cooking wine

Cooking wine is made from glutinous rice by soaking, steaming and fermentation. Alcohol concentration of about 15 degrees, wine flavor mellow, and contains a wealth of amino acids and vitamins. Cooking with a little wine, fish, shrimp, crabs in the phase of fishy amines dissolved in the alcohol of the wine, when heated with the alcohol volatilized, to achieve the purpose of deodorization. In addition, cattle, sheep, pigs, chickens, ducks, etc. with different degrees of fishy gas, cooking with a little wine, the same can also remove fishy gas.

Four, cooking wine stew meat how to do

Materials: pork, onion, ginger and garlic seasonings, cooking wine, soy sauce, soy sauce, salt appropriate amount.

1, cut the meat into small pieces of meat; domestic bottom oil, oil is hot under the ginger, a few big material, scallions, garlic a few cloves stir-fried aroma.

2, poured into the cut meat block gang stir fry, the water will be fried after frying meat oil; pour into the wine stir fry; then pour into the soy sauce, soy sauce; stir fry for a few moments after adding a little salt (do not need too much, in front of the soy sauce has been added).

3, stir-fry after adding boiling water (must be hot water) and stewed meat packet, change to a small fire stew 1-2 hours; (if you want to stew faster, you can add water into the pressure cooker stew meat, if you want to do the soup is rich, then you must choose the casserole).