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The dishes of China cuisine are as varied as stars, and now they have spread all over the world. Amazing food, China food.
Chinese cuisine has gone through four thousand years, divided into several batches, and finally achieved unprecedented success and reached its peak. At that time, several amazing chefs fought fiercely. It can also be called the Warring States period of Chinese cuisine, that is, the nineteenth century and the * * era of the late Qing Dynasty. The source of the Yangtze River, 2000 kilometers southwest of Beijing, is a small town in Sichuan. Thanks to the land of abundance, a new legendary chef was born in the cooking history of China.
There is a famous restaurant in Sichuan, whose name is Juxialou. The chef of Juxialou is a woman named "Abbe", known as "Sichuan Fairy". Father, there is a man and a woman. The boy is only 13 years old, named Liu maosin, nicknamed "Little Master" and his sister Carina Lau. Master Abbe had an excellent disciple named Shao 'an. He wanted to leave Chrysanthemum and go downstairs because he thought his cooking was better than Master Abbe's, but when he left, he accidentally injured Master Abbe. Master Abbe saw Shao An leave and was very worried about being injured. He died soon after.
After the abbot died, Ju and the abbot's brothers went downstairs to cook together. ...