Mainly because of the sheep waist regardless of the catty sold by the individual! Don't look at a catty of mutton about 40 yuan, but the sheep waist itself is very small, but also sold by the individual, how to account for the catty, more expensive than mutton! Note: Especially since the lamb loin at this price is hung with oil!
What is called sheep waist hanging oil?
The fishy flavor in mutton mainly comes from the sheep oil, and the sheep waist hanging oil refers to the sheep waist with the circle of sheep fat oil! If it is stir-fried, these sheep fat oil must be removed, so that the fried sheep waist fishy taste will not be so heavy! However, the small size of the waist of the goat itself has become even smaller! Remove the sheep fat oil sheep waist, almost four or five to have a catty, so that the sheep waist is the most expensive part of the sheep!
How to remove the fishy flavor on the sheep's waist?
Want to sheep waist a little fishy flavor are not, in the treatment to pay attention to the following 5 points:
1, wash away the blood! The sheep waist with water repeatedly rinse, until there is no blood outflow can be;
2, tear off the sheep fat oil! If it is barbecue, you can leave it according to personal taste. But if it is stir-fried, sheep waist of the outer layer of this layer of sheep fat oil is must be removed!
3, remove the taut tendons! The sheep waist with a knife from the center of the horizontal cut in two, see the waist in the middle of the part of the white material, this is the tart tendon. With a knife to remove the waist in the tart tendon, this part is not removed, the fishy flavor of the sheep waist can not be removed!
4, tear off the outer membrane! After removing the grease from the outer layer of the sheep's waist, there is a layer of outer membrane, which is also torn off. This layer of outer film is not removed, sheep waist not only stink heavy, but also affect the taste!
5, pepper water immersion! Many friends know that the wine to fishy good, in fact, with peppercorns boiled water cooled, and then use it to soak the sheep waist to remove the fishy flavor of the effect is better! Especially the waist flower, waist piece, this cut sheep waist, not only to fishy flavor is good, but also to make its taste more soft and tender!